Scallops!!!

We got Scallops the other day at work and this is the special we did with them

Curry scented Scallops, Onion Taglitelle, Parmesan, Chorizo & Asparagus

5 Scallops
1 Large Spanish Onion
Parmesan Cheese
Cream
Chorizo
3 Asparagus Spears
Madras Curry Powder
Chives

Peel onion and slice on slicer or with knife thinly, cut the large onions into the middle, leaving broken like onion rings, steam these for 4-5 minutes
Bring Cream to the boil, whisk in grated Parmesan cheese till slightly thicken consistency, and leave aside
trim asparagus and blanch, leave aside, slice chorizo and the make julienne and flash fry until crispy
Pre heat a griddle pan, dust the scallops in curry powder, salt and oil, Then sear scallops well and finish under grill, make sure not to over cook
In a separate pan warm up the Parmesan cream with the onion correct seasoning and finish with chives.
Heat asparagus up in a butter glaze (butter & water).
to plate coil the Taglitelle round a carving fork, place scallops around put chorizo on top with the asparagus